EDITORIAL: MARK BOLLMAN’S CAMPFIRE SANDWICH

Back in the murky heat of summer, Jana and I drove out to the hills of Western Mass, right in the Berkshires. The gorgeous outdoor setting is where I would take some photos of the ultimate campfire breakfast sandwich being made by Ball and Buck founder Mark Bollman IV. I think I got 28 bug bites during the shoot in the thick woods of his backyard wilderness, but I was in my element: Breakfast and camping. My buddy Eric Twardzik tells the story over at Five o’clock Harry’s.